PYRC #26: Avocado Chicken Salad

If you're like me and you can't say no to chicken salad, then I'm sure you'll appreciate this avocado twist. I was lucky enough to whip up a personal sized serving for lunch using some leftover shredded chicken from my avocado enchiladas.

Because I love traditional chicken salad so much, I doubted this rendition, but actually, I was pleasantly surprised by the flavorful result. For a healthier alternative to a mayo-based chicken salad, avocado gets an A+.

My Ingredients:

• 1 cup shredded chicken
• 1 avocado
• Dollop of mayo
• Dollop of spicy mustard
• Green onion
• Pecans
• Lime juice
• Seasonings to taste (Tony's, pepper)
• Cilantro (Oooops, forgot to use this)

Directions: Mix all the ingredients together and season to taste.

Serving size: 1

Becoming Betty, the recipe source, may better guide you in measurements, if needed. Have fun with this twist!