PYRC #59: Creamy Cajun Crawfish Pasta

Get ready. One of the best times of the year is coming upon us - crawfish season.

For us, when we end up with too much crawfish at a boil (sounds crazy, right?), we all sit around the table, peel the leftovers until our fingers hurt and one lucky person gets to stow away a crawfish-filled ziploc in the freezer for later use.

Now what to use those leftover crawfish tails for if you're looking for something beyond the traditional etouffee, creole, etc.? Well I've personally tried crawfish enchiladas and then discovered something even better, Creamy Cajun Crawfish Pasta.

30 Reasons Why I Love Austin

I don't have to say much for you to know how much I love Austin. And as I creep up on my 1 year returniversary (next week), here's 30 starter reasons as to why I'm forever grateful to be back.

PYRC #58: Four Super Bowl Snack Ideas

If you haven't already sourced the web for a new calorie-filled snack to serve on Super Bowl Sunday, then maybe I can help you out with a few ideas.

Sweet Onion Pizza Sliders

PYRC #57: Dijon Roasted Cabbage

So, I really do adore cabbage in all sorts of shapes and forms, and that includes Brussels sprouts, cabbage's younger, smaller, better looking sibling (or so how I perceive them).

Anyway, I can whip up some mean sauteed cabbage, cabbage soup or slaw, healthy or not, but beyond that, my cabbage creativity is a bit weak. Fortunately my fab friend Pinterest has lent some recent inspiration. Thus I present....

Dijon Roasted Cabbage

Weaver Firm Video

I have a lot of hobbies, and one those hobbies is called work. And though work may be more of a required hobby in my life than a volunteer one, at least it can be fun... most of the time.

For two years straight I've been assigned to manage what I think might be one of the most fun things we do at our firm - the annual Weaver "fun" video - a corporate culture video entirely devoted to being silly and letting folks know that these straight-laced accountants actually can loosen up their ties.

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