PYRC #25: Chicken Enchiladas with Avocado Cream Sauce

What do you get when you cross a Mexican food craving, no desire to spend money eating out and a plethora of ripened avocados? Homemade chicken enchiladas with avocado cream sauce.

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I had actually never made enchiladas before, but when a tinge for them crossed my pallet, I knew it was an opportune Pinterest moment. Shockingly, I followed the recipe step by step, and served with black beans and our favorite cilantro lime rice, the result was "da bomb!"


This is the part where I love to give tips, advice, disclaimers and modifications on the recipe, but today I do not have any because I am new to the enchilada making world. These enchiladas really were delicious and pretty easy to make, and if I hadn't been comparing mine to Gloria's (because we all know that's realistic), I might have even claimed that the recipe couldn't be more perfect.Nonetheless, if I had a more than two-person household, enchiladas would definitely be on the menu more often.

Thank you It's What's for Dinner for sharing this recipe. It definitely made our night (week), and I definitely recommend that others try it.

3 comments:

  1. My husband would love these and I will definitely give it a try on our Mexican night. Thanks for sharing and I am following you now. I enjoyed visiting your blog and would love for you to follow along.
    Jillian
    http://puzzlemecomplete.blogspot.com/2012/11/family-traditions.html

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    Replies
    1. The definitely were delicious, and I'm confident you'll enjoy it. Thanks for stopping by!

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  2. So glad they turned out great! yum yum!!

    http://hannahholzmann.com/

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