PYRC #19: Chili’s Queso

What kind of Pinterest recipe do you make when you're hosting a house full of 27-year-old boys? Chili's queso.

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There really is no recipe to this recipe - throw all the ingredients into a crockpot, turn on and let melt. Just make sure you chop up the cheese enough for melting purposes, and that's all there is to it. My one tip: add the milk last, as the directions state, so you can make the queso as thick or as runny as you want.

So how did this compare to the queso from Chili's? It was pretty dang close.

Overall I give this recipe an A+ for simplicity and taste, and it's a good alternative from something other than the traditional crockpot queso made of Velveeta and Rotel. To try it out yourself, grab the recipe here from The Blonde Can Cook.

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