I finally changed that, though, with simple shredded crock pot buffalo chicken, the base practically to all of the buffalo concoctions above.
As long as you gather the three main ingredients from the store (yes, I said only 3!!!), the recipe is quite painless.
1. Put FROZEN boneless skinless chicken breasts in a crock pot with one package of dry ranch mix and a bottle of Frank's wing sauce (that's my favorite kind), and let simmer on low 6-7 hours (I just simmer it all day while I'm at work).
Bam! Shredded buffalo chicken! The first night we used it for a slamming sandwich on a bun, and the next night, Jeff made an even more slamming grilled cheese sandwich (sadly, no picture of the latter).
For an actual recipe, grab one here from Emily Bites. (Side note – the original pin was linked to a blog that is now private – boo – so I did a quick google search to find a similar one.)
Linking to Food on Friday on Carole's Chatter.