PYRC #49: Ham and Cheese Sliders

At my family's 2011 Super Bowl party, my cousin brought the. best. ham and cheese sliders. I completely forgot to snag the recipe, but when a similar one passed me by on Pinterest (who knows, could have been the same recipe), it was pinned and immeidately on my radar. I've been waiting (for way too long) for the perfect opportunity to test these sliders, and low and behold came a work baby shower... for twins! Opportunity prevailed. Ham and cheese sliders. Done.

Chocolate Covered Banana Split Skewers

Birthdays in the office = treats! Needing to make a gluten free friendly recipe, I settled on banana split skewers.

How to Shred Chicken with a KitchenAid Mixer

Of all of the nifty tips that have come across my email or Pinterest account, I'm pretty sure this one is my fave - shredding chicken with a KitchenAid mixer. I've done this multiple times for recipes requiring shredding chicken (or any sort of meat), and it could not be more genius and efficient.

The first time I shredded chicken with a fork - while making crockpot buffalo chicken - it could not have been messier or more time consuming. So the next time I stumbled upon a recipe requiring shredded chicken (for example, baked buffalo chicken rolls), I threw the cooked breasts in my KitchenAid mixer, set it to a medium to high speed, and shred away.