For as much as I love to cook and for as much as I obsessively crave pizza, I'm kind of shocked that I've never made pizza on my own... until last week. I had a vegetarian friend coming over for dinner, I had some interesting recipe pins waiting to be tested, and it was about time to get creative with gourmet pizzas. I planned my menu, grocery shopped, prepped some hummus and pizza dough and BAM, the day of dinner plans, I fell ill, yucky stomach-sick-can't-get-out-of-bed ill. I was WAY too upset that I had to cancel plans that night SO the next day when we had friends coming over for the 4th, I sucked up my sickness and went to pizza trial round 2. Result? I made pesto.... and that's it. Still a bit too shaky to tackle any kind of recipe, our friends left early without even having dinner. So night 3 for me was a final last ditch effort to execute the meal I had started 3 days earlier. Not only was I still sick, but that day Jeff had been hit by the bug as well. So with no company coming over, with no husband to eat, and with a stomach still in recovery mode, I procrastinated for about 2 hours with HGTV before I dragged myself into the kitchen to make what could have been the best pizzas ever.
Pesto-Based Goat Cheese Pizza