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PYRC #40: Crawfish Enchiladas with Jalepeno Cream Sauce and Homemade Spanish Rice
In conclusion to my recent Pinterest recipe kick, I give you crawfish enchiladas with jalepeno cream sauce, served with homemade Spanish rice.
Quarter of a Century Thus Far
I've officially been a quarter of a century years old
for over a week, and I've survived… I guess… I think. I can't say that 25 has
been any more adventurous than 24, so far, but I had a blast making the
transition. Since I didn't give much attention to my last few birthdays, I
found a 1+ week long celebration more than appropriate.
Day 1 festivities actually started with my mom's
birthday (1 week before mine) at one of our fave restaurants ever, Pappadeaux.
We gorged with fresh french bread and scampi butter, gulf coast oysters on the
half shell, shrimp and crawfish fondeaux, crispy salmon, jumbo crab and shrimp,
and classic bread pudding with bourbon sauce.
Burgers and Beer at Kuma's Corner
In my final Chicago foodie praise, I'm moving from dogs to burgers with this as-seen-on tv spot, Kuma's Corner.
Hot Dogs at Hot Doug's
I absolutely LOVE Chicago dogs, so on our Chicago trip last March, I was on a mission to find the best of the best, and I think I did it. Hot dogs at Hot Doug's!
Perfect Pancakes at the Bongo Room
Holy pancake batman, welcome to the Bongo Room. If you missed yesterday's post, I'm now reliving my Chicago St. Patty's Day 2012 restaurant stops, and I cannot forget to share this mouthwatering pancake experience.
Deep Dish Pizza at Gino's East
In spirit of upcoming St. Patty's Day, my trip to Chicago last year, all the delicious restaurants we ate at, and the fact that I said I would post about them but never did, I'm giving you my version of Chicago restaurant week, hoping I can help at least one traveler looking for some Chicago foodie hot spots (that was me last year). Being a deep dish mecca city, I'm starting with Gino's East.