Get ready. One of the best times of the year is coming
upon us - crawfish season.
For us, when we end up with too much crawfish at a boil
(sounds crazy, right?), we all sit around the table, peel the leftovers until our fingers hurt and one
lucky person gets to stow away a crawfish-filled ziploc in the freezer for
later use.
Now what to use those leftover crawfish tails for if
you're looking for something beyond the traditional etouffee, creole, etc.? Well
I've personally tried crawfish enchiladas and then discovered something
even better, Creamy Cajun Crawfish Pasta.
